Did you know ... ?

• Swiss cows that produce the milk needed to make Cheeses from Switzerland are fed naturally dried hay in winter and fall. In spring and summer, they graze on herbs in pristine prairies and alpine valleys.
• Swiss cows do not eat silage since it is fermented and affects the makeup of their milk.
• Farms producing milk used to make Cheeses from Switzerland are family-run businesses with an average of 20 cows per farm.
• Industrial farming is virtually nonexistent in Switzerland.