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Crispy Fennel and Gruyère AOC SaladZoom
Recipe details

Crispy Fennel and Gruyère AOC Salad

Appetizer
Rate - 19 votes - Cote de 3  

Preparation time : 30 min
Total time : 30 min
Portions : 4

Mushroom FondueZoom
Recipe details

Mushroom Fondue

Main Courses
Rate - 18 votes - Cote de 3  1 comment

Preparation time : 45 min
Total time : 45 min
Portions : 4

Hot Fondue (Swiss Hot Dogs)Zoom
Recipe details

Hot Fondue (Swiss Hot Dogs)

Main Courses
 

Preparation time : 30 min
Total time : 30 min
Portions : 4

Emmentaler AOC Connoisseur

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Did you know ... ?

  • Swiss cows that produce the milk needed to make Cheeses from Switzerland are fed naturally dried hay in winter and fall. In spring and summer, they graze on herbs in pristine prairies and alpine valleys.
  • Swiss cows do not eat silage since it is fermented and affects the makeup of their milk.
  • Farms producing milk used to make Cheeses from Switzerland are family-run businesses with an average of 20 cows per farm.
  • Industrial farming is virtually nonexistent in Switzerland.
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