Traditional Swiss Raclette
Main CoursesRate - 1 vote - 
Preparation time : 30 min
Total time : 45 min
Portions : 15
Raclette
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Mushroom Baguette
AppetizerRate - 7 votes - 
Preparation time : 15 min
Total time : 25 min
Portions : 2
Swiss Raclette Spätzle with Summer Herbs and Cucumber
Main CoursesRate - 20 votes -
Preparation time : 1h10
Total time : 1h30
Portions : 4
Vegetable and Potato Casserole
Main CoursesRate - 7 votes -
1 comment
Preparation time : 20 min
Total time : 20 min
Portions : 2
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Did you know ... ?
- Swiss cows that produce the milk needed to make Cheeses from Switzerland are fed naturally dried hay in winter and fall. In spring and summer, they graze on herbs in pristine prairies and alpine valleys.
- Swiss cows do not eat silage since it is fermented and affects the makeup of their milk.
- Farms producing milk used to make Cheeses from Switzerland are family-run businesses with an average of 20 cows per farm.
- Industrial farming is virtually nonexistent in Switzerland.
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Nouvelles & Événements
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Gourmet Food & Wine Expo
Come meet us and taste authentic Swiss cheeses at the Gourmet Food & Wine Expo. Metro Toronto Convention ...
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25TH Annual Ottawa Wine and Food Show
Come meet us and taste authentic Swiss cheeses at the 25TH Annual Ottawa Wine and Food Show. November 5th ...
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