Mushroom Baguette
Category : Appetizer
Rate - 7 votes - 
Preparation time :
15 min
Total time :
25 min
Portions :
2
- 1 baguette
- 4 tbsp. white wine
- 1 tbsp. flat parsley, coarsely chopped
- 2 spring onions
- 250 g Swiss Raclette
- 1 tsp. dried thyme
- 150 g brown button mushrooms, well cleaned
- Fresh ground pepper
DIRECTIONS:
Cut baguette in two and open halves. Moisten with white wine and sprinkle with chopped parsley.
Cut spring onions into fine rounds, including stems. Coarsely grate Swiss Raclette. Combine cheese and onion and spread over baguette slices. Sprinkle with thyme.
Cut mushrooms in half and stick into cheese mixture. Season. Cook for approx. 8 minutes in an oven preheated to 200°C.
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Did you know ... ?
- Swiss cows that produce the milk needed to make Cheeses from Switzerland are fed naturally dried hay in winter and fall. In spring and summer, they graze on herbs in pristine prairies and alpine valleys.
- Swiss cows do not eat silage since it is fermented and affects the makeup of their milk.
- Farms producing milk used to make Cheeses from Switzerland are family-run businesses with an average of 20 cows per farm.
- Industrial farming is virtually nonexistent in Switzerland.
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