Gnocchi with Sbrinz AOC
Category : Main Courses
Preparation time :
1h00
Total time :
1h00
Portions :
4
- 150 g Sbrinz AOC, grated
- 150g buckwheat flour
- 150 g flour for dusting
- 350 ml lukewarm milk
- 2 eggs
- Salt and pepper
- Nutmeg
- 400 g seasonal vegetables (carrots, zucchinis, cabbage, leeks, etc.)
- 2 potatoes
- 60 g butter
DIRECTIONS:
For dough: combine flour, milk, eggs, and spices.
Knead dough until smooth.
Allow to rest 30 minutes.
Trim vegetables and potatoes, wash, cut into slivers, and blanch in salted water. Remove from water and set aside.
Place the dough on a flat surface, cut into gnocchi, and drop into boiling vegetable broth to poach as they are ready.
When the gnocchi rise to the surface, add vegetables and potatoes. Reheat briefly.
Remove gnocchi and vegetables using a skimmer. Arrange in a vegetable dish and sprinkle with Sbrinz AOC.
Melt butter and pour over gnocchi.
Last comments
19 Sep 21:35
OH MY Goodness. How easy? How delicious!
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Did you know ... ?
- Swiss cows that produce the milk needed to make Cheeses from Switzerland are fed naturally dried hay in winter and fall. In spring and summer, they graze on herbs in pristine prairies and alpine valleys.
- Swiss cows do not eat silage since it is fermented and affects the makeup of their milk.
- Farms producing milk used to make Cheeses from Switzerland are family-run businesses with an average of 20 cows per farm.
- Industrial farming is virtually nonexistent in Switzerland.
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28 Sep 19:13
delicious