
Spelt Wheat Vegetable and Sbrinz AOC Crêpes
Category : Main Courses
Preparation time :
45 min
Total time :
45 min
Portions :
4
For the batter :
- 50 g Sbrinz AOC, grated
- 120 g wholemeal spelt flour
- 4 eggs
- 70 g serac (Séré) white cheese
- 200 ml water
- 100 ml milk
- 20 g melted butter
- Salt and pepper
- 2 tbsp. butter for cooking
For the vegetables :
- 1 bunch baby carrots
- 150 g snow peas
- 12 small white onions
- 12 button mushrooms
- 60 g butter
- 1 tbsp. sugar
- 1 tbsp. water
- 1 dash lemon juice
- Salt and pepper
DIRECTIONS:
Carefully mix all ingredients for crêpe batter.
Let stand 30 minutes.
Peel and wash vegetables.
Leave carrots whole, thinly slice snow peas, and cut white onions in half lengthwise.
Peel mushrooms, do not chop.
Melt butter in pan and dissolve sugar.
Add vegetables and lightly glaze.
Deglaze with water and lemon juice.
Season and steam, covered, over low heat.
Add a little water if required.
Cook small crêpes in hot butter. Fold and serve with vegetables.
Cover with sauce and sprinkle with Sbrinz AOC.
Last comments
08 Sep 22:42
Delicious !!!
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Did you know ... ?
- Swiss cows that produce the milk needed to make Cheeses from Switzerland are fed naturally dried hay in winter and fall. In spring and summer, they graze on herbs in pristine prairies and alpine valleys.
- Swiss cows do not eat silage since it is fermented and affects the makeup of their milk.
- Farms producing milk used to make Cheeses from Switzerland are family-run businesses with an average of 20 cows per farm.
- Industrial farming is virtually nonexistent in Switzerland.
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10 Sep 22:37
Mouth-watering recipe and healthy at the same time. I really enjoyed this dish.