50/50 Fondue (Gruyère AOC and Vacherin Fribourgeois AOC)
Category : Main Courses
Preparation time :
20 min
Total time :
20 min
Portions :
4
The authentic fondue from French-speaking Switzerland!
- 400 g Vacherin Fribourgeois AOC, grated
- 400 g Gruyère AOC, grated
- 600 g to 800 g bread, cut into large cubes
- 1 garlic clove, peeled and crushed
- 300 ml dry white wine
- Kirsch
- 3 tbsp. cornstarch
- Pepper
DIRECTIONS:
Rub the inside of fondue pot with garlic.
Dissolve cornstarch in white wine and bring mixture to a boil on stove.
Add Gruyère AOC and Vacherin Fribourgeois AOC and melt over low heat, stirring constantly with a spatula.
Season with pepper and kirsch to taste.
Once the mixture takes on a creamy consistency, put fondue pot on stand as soon as mixture begins to boil.
Keep fondue pot warm.
Enjoy with bread pieces on fondue forks and stir regularly to maintain the same texture throughout.
Last comments
01 Jul 13:56
It's always nice to be able to experiment with different cheeses. This one tops it!
Emmentaler AOC Connoisseur
Win
a beautiful wooden cheeseboard worth $275! To enter, take the quiz here!
Did you know ... ?
- Swiss cows that produce the milk needed to make Cheeses from Switzerland are fed naturally dried hay in winter and fall. In spring and summer, they graze on herbs in pristine prairies and alpine valleys.
- Swiss cows do not eat silage since it is fermented and affects the makeup of their milk.
- Farms producing milk used to make Cheeses from Switzerland are family-run businesses with an average of 20 cows per farm.
- Industrial farming is virtually nonexistent in Switzerland.
Nouvelles & Événements
-
Gourmet Food & Wine Expo
Come meet us and taste authentic Swiss cheeses at the Gourmet Food & Wine Expo. Metro Toronto Convention ...
-
25TH Annual Ottawa Wine and Food Show
Come meet us and taste authentic Swiss cheeses at the 25TH Annual Ottawa Wine and Food Show. November 5th ...
01 Jul 16:00
looks great, and i can't wait to make it,,